Elegant, floral and sophisticated, every decision from harvest to bottle has been made to illustrate the unbelievable capabilities this beautiful, restored, Grenache block possesses.
This wine references the importance of our ancestors who planted Grenache in our region in the 1800’s.
Traditionally vinified and whole berry fermented, the wine is pressed into old oak barrels for 14 months before bottling for further maturation.
We only make around a hundred cases a year and almost all of it is allocated. Not available in retail stores, we believe our guests should get first dibs. If you are interested, let us know and we’ll arrange for a tasting.